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    1. Sold Out
    2. This delicious soup mix contains ancient heirloom beans with smoky chile and southwest seasonings Anasazi beans, Pasilla de Oaxaca chiles, seasonings include garlic, onion, cumin, bay leaf and oregano Easy to cook: Rinse beans and add water, aromatics and seasoning packet Vegan Hearty and delicious 4 servings
    3. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
    4. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
    5. Apache Red "Sugarcane"
    6. cheris apple mesquite muffin mix
    7. Anthony's Spices Blackening Seasoning blends paprika, cracked black pepper, Kosher salt, onion, crushed red pepper, garlic, lemon pepper, basil, fennel and other herbs and spices to make the perfect blend for all occasions.  For all meats and vegetables - try it on corn on the cob!  Made in Arizona - 6 oz. jar
    8. An authentic southwestern seasoning for all meats and vegetables. Medium in heat. Use in place of table pepper. Liven up any dish including chicken, beef, fish, wild game, pasta, vegetables, dips, or soups. Mix with dressing, BBQ sauce or soy sauce to make a tasty marinade or even spice up mayonnaise, mustard, and ketchup.  Gluten Free/No GMOs/No MSG  3.3 oz.
    9. arizona habanero very hot chile powder AZ007
    10. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
    11. Arizona High Country Native Grass Mix (1 LB)
    12. Astro Arugula
    13. Backyard Full of Butterflies
    14. Baja Azufrados
    15. Barrio Blend - Iconic Bread Flour Blend
    16. Add water to this proprietary blend of flour, yeast, and salt to create three 10" pizza dough crusts.  By Don Guerra, James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread, named one of the Top 10 Bakers in America.  Heritage Wheat Grains of the Southwest 1.14 pound bag, locally sourced For info on making great bread visit https://breadlessons.com
    17. Basket Maiden - Canvas Print
    18. Basket Necklace - Tohono O'odham
    19. Sold Out
    20. 6 square wrapped canvas featuring bean maiden by Hopi artist Gerald Dawavendewa
    21. Sold Out
    22. Beautiful Burntwater with Vegetal Dyes
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    23. Sold Out