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    1. Chamomile and Sweetgrass Tea
    2. A cluster of bright red radishes with green leaves.
    3. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    4. Channel Inlay Multi-Stone Triangle Earring
    5. Channel Inlay Turquoise Tear Drop Earrings
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    6. This healing salve can be used for many types of skin conditions. Desert chaparral (creosote) has long been used by Native peoples in the Southwest for its antifungal, antiseptic and antibacterial properties. Made simply from beeswax, organic olive oil and wild harvested Larrea tridentata (chaparral bush).
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    9. .75 ounce yellow travel tin with eagle cherry flavor lip balm sacred fire
    10. Italian heirloom beet seeds. The beets have beautiful red and white concentric circles when slice open. Good for roasting or pickling.
    11. chipotle chile powder for cooking, smoked jalepenos ground into a powder
    12. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
    13. Chives: Delicious, fresh, delicate-onion flavor. Handsome, edible, pink flower globes provide a source of long-lasting cut flowers. 12" tall.
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