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  • ZF016

    Sale

    Smoik Hu:ñ

    • ZF016
    • Zea mays. Tohono O'odham 60-Day. Extremely fast maturing desert-adapted corn traditionally grown with the summer rains in the 'ak-chin' floodwater fields of the Tohono O'odham from southern Arizona. "60-day" refers to the time it takes for ears to develop to milk stage in Southern Arizona if planted with the monsoon rains. Likely will take longer in other regions and other planting times. Occasional blue kernels may be present. Traditionally this variety is roasted and dried when the corn is in the milk stage, called Huuñi Ga'i. This variety is a farm favorite for making fresh ground masa for tortillas after the dried kernels are soaked in an alkaline solution through a process called nixtimalization. The plants are remarkably tough - in our 2012 growout in Tucson, this variety produced on rainwater alone. From our Seed Bank Collection.

      • Flour corn
      • Origin: Low desert
      • Produces short (5-9") ears with white kernels on short plant stalks.
      • Similar to Pima 60-day
      • Approx. 14g/50 seeds per packet.
      • Limit 3 packets.
    • $3.95

    Customer Reviews

    Based on 6 reviews
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    S
    Samuel Reyes
    Heat and Draught resistant!!

    I love this corn! I planted it alongside some corn I got from Walmart, and while the Walmart corn died in our 100+°F dry heat, the Smoik Hu:ñ thrived! I discovered that even with less water it will still produce seed. The only difference is that the stalks grow shorter and thinner, and the cobs end up about half the size of a normal plant. Several plants even produced double ears, and the yield was impressive—I was able to harvest about 3 kg of corn from a fairly dense patch in my backyard. I made nixtamal with it, and the flavor was really, really good. Overall, I’ll definitely plant it again next year in larger numbers so I can save more seed.

    Tips for growing it better:

    Plant about 12 plants per square meter; that seems to be the optimal density.

    Start seeds around July 1st. I tested smaller plots at different times, and so far the ones that required less water overall were those started then. (I’ll need to wait a couple more weeks for the cobs to fully dry on the plant before saving seed and measuring yield.)

    During the first few weeks, the corn can survive with very little water. By the time it reaches tasseling and seed production—when water demand peaks—the weather cools down significantly, so less water is lost to evaporation.

    At least here in USDA Zone 7b (Albuquerque, NM), this timing works perfectly since we usually still have about a month of growing season left (with the first frost historically in October).

    M
    Madeline Mikles
    Tortilla Press

    I got a faulty press and they instantly sent another one with the return label for the last. Great product and customer service.

    J
    Joseph-Lee Morehouse
    Blessing

    98 % gemmation - plants strong and very good - 2 ears on many of the plants - will be a good harvest.

    M
    Marlana Foots
    Corn seeds

    I'm very proud and honored and humble to be able to buy and support native seeds we are living in the natives land and you need to respect by supporting and the knowledge is insurmountable

    R
    Ricardo Perez

    The seeds have sprouted and are growing very well. I am very excited to reach the harvest. Thank you for keeping this wonderful heritage alive!