Brassica oleracea. Narrow, dark blue-green savoyed leaves; extremely winter-hardy, but also holds up well under the summer heat. Highly adaptable and can be grown almost year-round in many locations; tender, succulent and sweet as steamed greens or in a stir-fry; reliable workhorse. 50-60 days from transplanting; Approx. 0.5g/150 seeds per packet.