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NASR > Bean - Lima

Growing as perennial vines in their native tropical environment, lima beans are broad, flat beans eaten green or dried.  The plants are tolerant of salt and alkaline soils.  Plant in spring or early in the summer rainy season.  These long-season plants will produce until frost, though production may slow in the hottest driest months.  Providing support for the vigorous vines will make picking beans easier.
  1. Hawol
  2. Hopi red lima beans. grow well in high and low desert. this is a pole bean
  3. Hopi gray lima beans
  4. Howur
  5. Hopi Yellow lima beans