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In observance of Juneteenth, NS/S will be closed Friday 6/19, No Local Pickup 6/19 & 6/20.

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    1. A packet of seed saving envelopes with a label that includes spaces for entering the seed company, variety, and collector's name. The design features the Native Seeds/SEARCH planting man logo.
    2. Highly Nutritious Organic Corn Pinole grown in Arizona
    3. Mesquite Flour
    4. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
    5. Gold foil package of 8 saguaro blossom cactus tea bags featuring native seeds/SEARCH logo
    6. Digital Gift Card
    7. A rich gold-colored bean mottled with a little white from the Four Corners area. Also known as "Zuni Gold". Cooks quickly. 1 lb bag.
    8. Gold foil package of 8 prickly pear cactus fruit tea bags featuring native seeds/SEARCH logo
    9. Organic blue and white posole corn, Pinto beans, Bordal beans, green chile, epazote and other traditional seasonings included Rinse and soak corn and beans overnight Easy to cook: add water, aromatics, and the protein of your choice, if desired Non GMO Delicious, hearty and comforting 4 servings
    10. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
    11. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
    12. Saving Seeds in the Southwest: Techniques for Seed Stewardship in Aridlands spiral bound book. Illustration shows a beanstalk with beans and flowers
    13. A commonly used herb in southern Mexico. Aromatic foliage has a distinct and delicious flavor used to season beans, soups, with shellfish, and other dishes. It reduces the flatulence caused by beans. Because it has a strong aroma and flavor, only a small amount is needed.   .5 oz. package of dried herb for use in cooking
    14. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
    15. Bag of Prickly Pear Green Tea made with wild-harvested prickly pear fruit
    16. chipotle chile powder for cooking, smoked jalepenos ground into a powder
    17. Cheri's Prickly Pear Cactus Jelly
    18. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
    19. Golden Mesquite Cookie Mix
    20. Blossom bags are placed over the blossoms to prevent cross-pollination with other plants
    21. This delicious soup mix contains ancient heirloom beans with smoky chile and southwest seasonings Anasazi beans, Pasilla de Oaxaca chiles, seasonings include garlic, onion, cumin, bay leaf and oregano Easy to cook: Rinse beans and add water, aromatics and seasoning packet Vegan Hearty and delicious 4 servings