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In observance of Juneteenth, NS/S will be closed Friday 6/19, No Local Pickup 6/19 & 6/20.

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    1. Organic blue and white posole corn, Pinto beans, Bordal beans, Santa Cruz & Chipotle chile, epazote and other traditional seasonings included Rinse and soak beans overnight Easy to cook: add water, aromatics and the protein of your choice, if desired Non GMO Delicious, hearty and comforting  4 servings
      Smokey Red Posole Soup Mix
      $14.00
    2. Wild Soap Sampler
      Wild Soap Sampler
      $18.00
    3. bluecorn pancake mix tamaya
      Tamaya Bluecorn Pancake Mix
      $7.50
      Sold Out
    4. The deep brown color comes from Mexican chocolate, raisins, and chiles, especially the Mulato, a cousin of the Ancho that is milder, less bitter, and fruitier. Negro Pasilla gives depth of flavor and a purple-red color, and a hint of Chipotle Morita adds its legendary smokiness. Mildly spicy. 100% GMO free!
      Mole Dulce
      from $17.00
    5. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
      Green Chile Powder - MILD
      $6.00
    6. Called mirasol ("looking at the sun") in the green stage, this chile has a smooth, earthy flavor. A favorite for enchilada sauce. Medium hot. 1.5oz package.
      Guajillo Whole Chiles
      $4.00
    7. Raw unfiltered Arizona wildflower honey in a glass jar with a happy bear on the label
      Desert Wildflower Honey
      from $18.00
    8. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
      Chipotle Morita Whole Chiles
      $4.00
    9. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
      Mulato Whole Chiles
      $4.00
    10. Cranberry beans have a large knobby beige pod splotched with maroon colored streaks. Beans inside are cream-colored with red flecks and have a nutlike flavor. Color will disappear with cooking. Good replacement for kidney or pinto beans.
      Cranberry Beans - Heirloom
      $8.50
    11. A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, similar to an appaloosa horse. The flavor is somewhat like the Anasazi, but a little lighter. It also has an inky, black pot liquor. It looks cool and tastes great.
      Vaquero Beans - Heirloom
      $8.50
    12. Delicious roundish beans in shades of beige and tan, grown for centuries by the traditional Hispanic communities of northern New Mexico. Similar to pinto, they make wonderful refried beans. 1 lb bag.
      Bolita Beans
      $6.50
    13. Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful, rich bean broth that needs little help to be enjoyed. Wonderful with mushrooms and lots of garlic. 1 pound bag
      Scarlet Runner Beans - Heirloom
      $9.50
    14. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package
      Pasilla Negro Whole Chiles
      $4.00
    15. creosote healing lotion. great for every day use, especially dry skin.
      Creosote Healing Lotion (4 oz.)
      $20.00
    16. Tamaya Blue Corn Atole
      Tamaya Blue Corn Atole
      $7.50
      Sold Out
    17. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
      Mexican Oregano
      $5.50
    18. Named White Bordal beans they are also known as Mortgage Lifters due to their enormous size. Cook up similar to limas. Meaty texture and a good alternative because they are very satisfying to eat. 1 lb bag.
      White Bordal/Mortgage Lifter Beans
      $6.50
    19. Dried smoked jalapeño chiles. Soak and blend for delicious salsa. Add to beans for vegetarian barbecue flavor. 1.5oz package 
      Chipotle Meco Whole Chiles
      $4.00
    20. Traditional Mexican Cacao: For Drinking, Baking and Cooking
      Traditional Mexican Cacao: For Drinking, Baking and Cooking
      $24.00
    21. The bright flavors of cilantro, parsley, and epazote set off the roasted Hatch green chiles from New Mexico. Thickened with green pumpkin seeds and sesame seeds. Sometimes referred to as Pipian Verde. Medium spicy. 100% GMO free!
      Mole Verde
      from $17.00
    22. Rancho Gordo Yellow Eye Heirloom beans. Great for stews, navy bean soup and baked beans
      Yellow Eye Beans - Heirloom
      $8.50
    23. Sage has been used as an air purifier, an antiseptic wash, as a natural hair rinse, and a deodorizer for centuries. Ingredients: premium saponified vegetable oils (organic extra virgin olive, organic coconut, organic palm, organic sunflower, organic castor), distilled water, essential oils (sage, rosemary, cedarwood, lemongrass), calcium bentonite clay, organic rubbed sage, wild desert sage, sea salt 4oz. labeled bar.
      Desert Sage Soap
      $9.00
    24. Tamaya Blue Cornmeal
      Tamaya Blue Cornmeal
      $6.00
    25. A classic bean from Peru, the Mayocoba is also known as Canario or Peruano. It's a small but meaty thin-skinned bean that will take on all the flavors you can throw at it, and still hold its shape. Great as a substitute for Cannellini or great Northern beans, but unique in its own right.
      Mayocoba Beans - Heirloom
      $8.50
    26. Jalapeño Cornbread Mix
      Jalapeño Cornbread Mix
      $15.00
    27. Foil Packets
      Foil Packets
      from $3.00
    28. Yucca Root Soap - Shampoo & Body Soap
      Yucca Root Soap - Shampoo & Body Soap
      $9.00
    29. hatch medium chile powder. Made from Big Jim peppers grown in the chile capitol of the world, Hatch, New Mexico  Nice steady heat to add to any dish! 4 ounce bag
      Hatch Medium Chile Powder
      $7.00
    30. rancho gordo buckeye heirloom beans. Buckeyes are incredibly creamy, more like a classic black turtle bean than anything else.
      Buckeye Beans - Heirloom
      $8.50
    31. BSP250 santa cruz mild chili powder
      Santa Cruz Mild Powder
      $6.00
    32. A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Mexican cinnamon and other spices play supporting roles. Made with the famous Santa Cruz Red Chili from Tumacácori, Arizona. Mildly spicy. 100% GMO free!
      Mole Pipián Rojo
      from $15.00
    33. This classic Italian white bean is perfect for minestrone and was first grown in this country in the 1820's. This bean has a nutty flavor and is delicious either eaten hot or in a cold, creamy salad. 1 lb bag.
      Cannellini Beans
      $6.50
    34. hatch hot chile powder. From the chile capitol of the world, Hatch, New Mexico Naturally sun dried Flavorful and bright red HOT!!!
      Hatch Hot Chile Powder
      $7.00
    35. Jamaica (Hibiscus Tea) Hibiscus sabdariffa This vibrant, fruity herb makes a refreshing tea—served hot or cold. Naturally tart, it's wonderful with a squeeze of lime and a touch of sweetener. Popular for both its bold flavor and ruby color. High in vitamin C.
      Jamaica Tea
      from $4.00