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  1. Seed Saving Envelopes
  2. Highly Nutritious Organic Corn Pinole grown in Arizona
  3. Mesquite Flour
  4. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
  5. Gold foil package of 8 saguaro blossom cactus tea bags featuring native seeds/SEARCH logo
  6. Gift Card
  7. Gold foil package of 8 prickly pear cactus fruit tea bags featuring native seeds/SEARCH logo
  8. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
  9. Organic blue and white posole corn, Pinto beans, Bordal beans, green chile, epazote and other traditional seasonings included Rinse and soak corn and beans overnight Easy to cook: add water, aromatics, and the protein of your choice, if desired Non GMO Delicious, hearty and comforting 4 servings
  10. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
  11. Saving Seeds in the Southwest: Techniques for Seed Stewardship in Aridlands spiral bound book. Illustration shows a beanstalk with beans and flowers
  12. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
  13. Golden Mesquite Pancake Mix
  14. A commonly used herb in southern Mexico. Aromatic foliage has a distinct and delicious flavor used to season beans, soups, with shellfish, and other dishes. It reduces the flatulence caused by beans. Because it has a strong aroma and flavor, only a small amount is needed.   .5 oz. package of dried herb for use in cooking
  15. chipotle chile powder for cooking, smoked jalepenos ground into a powder
  16. Gold foil package of 8 desert mint white sage tea bags featuring native seeds/SEARCH logo
  17. White fold-top package of 20 purple Prickly Pear Green Tea bags and tuna fruit
  18. Cheri's Prickly Pear Cactus Jelly
  19. Blossom bags are placed over the blossoms to prevent cross-pollination with other plants
  20. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
  21. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
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