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    Saturday, October 18th, 2025
    Time: 9:00AM - 1:00PM

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    1. The deep brown color comes from Mexican chocolate, raisins, and chiles, especially the Mulato, a cousin of the Ancho that is milder, less bitter, and fruitier. Negro Pasilla gives depth of flavor and a purple-red color, and a hint of Chipotle Morita adds its legendary smokiness. Mildly spicy. 100% GMO free!
      Mole Dulce
      from $17.00
    2. Dark, hot, smoky chiles with a hint of cacao nibs. Medium spicy. Delicious in or on tamales!
      Mole Negro
      from $17.00
    3. A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Mexican cinnamon and other spices play supporting roles. Made with the famous Santa Cruz Red Chili from Tumacácori, Arizona. Mildly spicy. 100% GMO free!
      Mole Pipián Rojo
      from $15.00
    4. The bright flavors of cilantro, parsley, and epazote set off the roasted Hatch green chiles from New Mexico. Thickened with green pumpkin seeds and sesame seeds. Sometimes referred to as Pipian Verde. Medium spicy. 100% GMO free!
      Mole Verde
      from $17.00
    5. Masienda Blue Corn Masa
      Masienda Blue Corn Masa
      $12.00
    6. Masienda White Corn Masa
      Masienda White Corn Masa
      $12.00
    7. Organic blue and white posole corn, Pinto beans, Bordal beans, green chile, epazote and other traditional seasonings included Rinse and soak corn and beans overnight Easy to cook: add water, aromatics, and the protein of your choice, if desired Non GMO Delicious, hearty and comforting 4 servings
      Green Chile Posole Soup Mix
      $14.00
    8. Treated with lime to remove the hulls. Empty contents of package into a non-reactive container and cover with water; soak overnight. Boil posole in salted water for approximately 2 hours and then add meat, chile pods, oregano, garlic. Cover and simmer for another hour or until posole is tender, stirring occasionally. Blue Corn Posole is delicious with beans or on its own. Produces a beautiful broth. 12 oz. package
      Posole, Organic Blue Corn
      $7.00
    9. Treated with lime to remove the hulls. Empty contents of package into a non-reactive container and cover with water; soak overnight. Boil posole in salted water for approximately 2 hours and then add meat, chile pods, oregano, garlic. Cover and simmer for another hour or until posole is tender, stirring occasionally. White Corn Posole is delicious with beans or on its own. 12 oz. package
      Posole, Organic White Corn
      $7.00
    10. Organic blue and white posole corn, Pinto beans, Bordal beans, Santa Cruz & Chipotle chile, epazote and other traditional seasonings included Rinse and soak beans overnight Easy to cook: add water, aromatics and the protein of your choice, if desired Non GMO Delicious, hearty and comforting  4 servings
      Smokey Red Posole Soup Mix
      $14.00
    11. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
      Champurrado Heirloom Atole Mix
      $17.00
      Sold Out
    12. Peppermint Drinking Chocolate
      Peppermint Drinking Chocolate
      $16.00
      Sold Out
    13. Hand carved Ponderosa Pine bark carving by Rarámuri (Tarahumara) artisans from the Copper Canyon area deep within the pine-covered Sierra Madre Mountains of Southwest Chihuahua, Mexico Measurements and details vary on each piece; please allow us to choose for you Measures approx. from 8 inches to 12 inches high x 2.50 inches to 3.50 inches wide
      Rarámuri Pine Bark Carving
      $15.00
    14. Sterling silver butterfly earrings with single turquoise stone and sterling silver wires These delicate earrings are hand stamped and measure approx. 1 inch x .75 inch, and dangle approx. .25 inches from earlobe By Diné silversmith Lucille Platero
      Butterfly Dangle Earrings with Turquoise
      $24.00
    15. Sterling Silver & Turquoise Saguaro Earrings
      Sterling Silver & Turquoise Saguaro Earrings
      $42.00
    16. Silver and Turquoise Turtle Studs
      Silver and Turquoise Turtle Studs
      $28.00
    17. Sterling Silver oxidized and polished Turquoise flower earrings Handcrafted by Zuni artist, Herbert Lastiyano Measures approximately .50 inch in diameter 6 hand cut turquoise stones, sterling silver posts and backs
      Zuni Petit Point Flower Earrings
      $46.00
    18. Silver and Turquoise Dragonfly Studs
      Silver and Turquoise Dragonfly Studs
      $60.00
      Sold Out
    19. This handwoven basket is by Tohono O'Odham artist Fred Cruz from Sells, Arizona. Basket measures 3 inches tall plus 1 inch for the lid handle and 3.25 inches in diameter. Lid is removable for storage inside basket. Plant materials are hand gathered from the Sonoran Desert. Green coils are native beargrass and the white, open stitches are of sun bleached yucca.
      Small Round Lidded Basket - Tohono O'Odham
      $30.00
    20. Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.
      The Rancho Gordo Pozole Book
      $24.00
    21. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
      Pasilla de Oaxaca Whole Chiles
      $7.00
      Sold Out