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    Shop these items at the NS/S Pop-up Shop.
    Saturday, May 2nd, 2026
    Time: 8:00AM - 12:00PM

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    1. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
      Champurrado Heirloom Atole Mix
      $17.00
    2. Sterling Silver oxidized and polished Turquoise flower earrings Handcrafted by Zuni artist, Herbert Lastiyano Measures approximately .50 inch in diameter 6 hand cut turquoise stones, sterling silver posts and backs
      Zuni Petit Point Flower Earrings
      $46.00
    3. Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.
      The Rancho Gordo Pozole Book
      $24.00
    4. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
      Pasilla de Oaxaca Whole Chiles
      $7.00
    5. Hydrosol
      $20.00
    6. Generic single card
      $5.00
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