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    PB2021

    Sale
    Sale

    The Rancho Gordo Pozole Book

    • PB2021

      • By Steve Sando 

      Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.

    • $24.00

    Customer Reviews

    Based on 3 reviews
    67%
    (2)
    33%
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    S
    Sharon Mitchell

    Love it!

    M
    Melanie Fritz
    The Rancho Gordo Pozole Book

    Good number of recipes, many are more prep intensive than I would like, but overall an interesting read and selection of recipes.

    R
    Ruth B.

    The book was a gift and happily received.
    Recipient hasn't tried any recipes yet, but is looking forward to cooking them all!