Cafe De Olla - Cacao Brew

• CC001
• Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar)
• Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic).
• Directions: steep contents with 60 oz. of boiling water for 5-8 minutes and then strain. French Press or stove top recommended.
• (6oz/170g) 10 servings
• Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
• Ethically sourced organic cacao
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