Tepary Beans, Brown (Food)

World's most drought-adapted domesticated bean. High protein and fiber rich. Firm texture when cooked, with a nutty flavor. Great for vegetarian pate.

Cooking Time: 90 minutes

Liquid per cup of legume: 3 cups

How to cook tepary beans: Soak overnight. Drain water and replace with fresh, cold water for cooking. Place on stove and bring to a boil in a pot with a lid. Once boiling, reduce to a simmer, tilting lid slightly to allow steam to escape, and leave to cook for up to 90 minutes, or until tender.

Now available in two sizes: 24 oz bag or 5lb bag. Recipes Included.