Mole Negro

I took frozen leftover smoked Thanksgiving turkey (salt, pepper, melted butter, Jack Daniel's Tennessee Honey basted over applewood chips for six hours) and made turkey mole negro (rinsed canned black beans, assorted roasted peppers, tomatoes, onions, garlic, cooked thick bacon, leftover turkey, cotija and monterey cheeses rolled into corn tortillas, smothered in sauce and one-hour baked until bubbling) ~ it took two large glass casserole baking dishes but they didn't last the weekend with my family of five adults. Delicious Delicious Delicious - I'm buying all the other Medium Spicy powders for the rest of this year. Authentic cannot be faked - where lesser quality powders use peanuts, yours uses pecans which are native. Many Thanks and Remain Awesome.

Mole Negro

I’ve been craving mole for a while, and this hit the spot. I haven’t had mole like this since I’ve been in Oaxaca. I am so grateful for Native Seeds and all their products.

I used it to make vegan jackfruit mole enchiladas. Delicious!!

This medium spicy mole offers layers of traditional, complex flavors, both obvious and subtle. Really something special - and so easy to prepare!