Inojo (Dill)

Anethum graveolens. Hinojo.  Dill from a Mayo garden in Piedras Verdes, Sonora, Mexico. Used medicinally for stomach aches.  The feathery leaves have a mild dill flavor.  The seeds have a stronger dill flavor and would be good for pickling. From our Seed Bank Collection.

• Origin: low desert, under 100' elevation
• 3-5' tall.
• Plant in the cool season in the low desert. 
• A great plant to have in your garden to attract beneficial insects. 
• Approx. 0.2g/100 seeds per packet.