Wickenburg - Prescott Heirloom
These smallish, plum-type tomatoes are excellent for fresh eating and also make a dense sauce with a "fulsome delicious" mellow balance, according to Chef Molly Beverly, our partner farmer who grew them in 2021. The productive plants mature quickly and are tolerant of arid conditions.
Chef Beverly also uncovered the history of this tomato in Prescott and beyond, linking it to former State Senator John Upton Hays who grew it in Prescott for years and shared the seed widely ... as well as to Dr. Floyd Burton Bralliar who likely developed the variety in Wickenburg, AZ Read the full story here. From our Seed Bank Collection
- Indeterminate, bears until frost.
- 75 days to maturity in Chino Valley AZ
- Approx. 0.1g/25 seeds per packet.
- Limit 3 packets