Long Island Improved
Brassica oleracea. 24" stalks produce heavy yields of 1 1/2" round to oval-shaped, tight, dark green sprouts that are sweet and tender when steamed. Not from our seed bank collection, but your purchase supports our conservation mission.
- This variety is best grown where moderate temperatures (60-75° F) persist for an extended period.
- Late-maturing, best for late fall or winter harvest and exposure to frost improves flavor. 100-115 days from transplanting.
- Approx. 0.5g/150 seeds per packet.