New On Our Blog

The Beauty of Huitlacoche

August 26, 2014 | Melissa Kruse-Peeples

By Melissa Kruse-Peeples, NS/S Conservation Program Manager. Published on August 26, 2014. Corn is a versatile ingredient. It is fresh roasted, ground to make cornbread or tortillas, dried and reconstituted into posole, and everything in between. But there is one way to eat and cook corn that may...

Squash Varieties Newly Available From Our Seed Bank

August 12, 2014 | Sheryl Joy

By Sheryl Joy, NS/S Seed Distribution CoordinatorPublished on August 12, 2014 There are some squashes newly available from the NS/S Collection, so if you have some space left in your monsoon garden, you might try one of these… or start planning for next year! We are pleased that recent growouts p...

ABCs of Monsoon Planting

May 02, 2014 | Sheryl Joy

By Melissa Kruse-Peeples, NS/S Conservation Program Manager and Sheryl Joy, Seed Distribution Coordinator. The summer rainy season is off to a good start and therefore it’s time to get out in the garden! For many seed varieties in the Native Seeds/SEARCH collection, this is traditional time to p...

Sunny Azafran

April 25, 2014 | Laura Jones

By Laura Jones, NS/S Distribution Manager When I saw bright orange and yellow flowers gleaming from a pot outside our Retail Store, my eyes changed their focus to meet, for the first time, Corrales Azafrán. I was inspired to get to know this plant that colors our shop’s outdoor landscape, and in ...

Saving Seeds in a Small Garden

April 15, 2014 | Sheryl Joy

By Sheryl Joy, NS/S Staff If you’re like me you love gardening (and eating from the garden!) but don’t have a lot of space to do it in. It’s always a challenge deciding what to plant each year, because everything I’d like to grow simply won’t fit. I’ve also wanted to try seed saving, but wasn’t q...

Uses for Amaranth Grain + Recipes

April 01, 2014 | Melissa Kruse-Peeples

By Melissa Kruse-Peeples, NS/S Conservation Program Manager. Amaranth is a wonderful, although often underutilized, grain crop. Actually, it is one of the Americas oldest grain crops with archaeological evidence for its use going back at least 8,000 years. Naturally gluten-free, protein rich amar...

Heat and Drought Tolerant Varieties from NS/S

March 18, 2014 | Betsy Armstrong

Originally published 3/18/2014 In the recent book Growing Food in a Hotter, Drier Land (PB1058), Native Seeds/SEARCH co-founder Gary Nabhan discusses how farmers and gardeners are desperately seeking ways to adapt how they grow food in a world of climate change. One solution promoted by Nabhan is...

Giving Voice to Seeds: Hopi Red Dye Amaranth

March 01, 2014 | Betsy Armstrong

Our food has a story to tell. Whether purchased off a supermarket shelf or picked from a backyard garden, each morsel we eat carries with it a rich history that spans cultures and stretches back across centuries. At its essence, the story of our food crops is a tale of seeds—a Homeric odyssey chr...

Holiday Tamales With NS/S

November 17, 2013 | Betsy Armstrong

Tamales are the quintessential Southwestern Holiday treat. Around this time of year fresh made tamales fulfill our cravings for a taste of regional traditions. Blue or white masa, meat or veggie filling, sweet of savory, the taste of tamales is like no other. Preparing tamales is a multistage pro...

Meet NS/S Native American Intern Valerie Martinez

September 15, 2013 | Betsy Armstrong

This September, Native Seeds/SEARCH welcomed our first Native American Intern Valerie Martinez to the organization. Supported by a grant from the Christensen Fund, the six-month Native American Internship program offers a unique and hands-on learning experience in crop genetic resources conservat...