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  1. Mesquite Bean Pulp Flour
  2. Softcover book, Mesquite: An Arboreal Love Affair by Gary Paul Nabhan
  3. native seeds search golden mesquite pancake mix
  4. Mesquite Poppy Seed Scone Mix  Made with mesquite meal from pods of the desert mesquite tree for an unusual, caramel-like nutty flavor These scones are cholesterol free, low fat and incredibly tasty Mesquite meal is good for diabetics as it helps regulate blood sugar. Its natural sweetness also helps lower the sugar content in desserts. Ingredients: Organic wheat flour, mesquite meal, organic evaporated cane juice, poppy seeds, baking powder, baking soda and sea salt. 10 ounces
  5. Naturally sweet cookie mix Used for centuries as a staple food for many desert peoples, we are once again discovering the delicious and nutritious nature of the mesquite. Ingredients: Organic white and whole wheat flours, mesquite meal, organic evaporated cane juice, sugar, and baking soda. 10 ounces
  6. cheris apple mesquite muffin mix
  7. handmade, cruelty free, exfoliating soap made with organics. mesquite, cedar, cinnamon
  8. Solar evaporated salt from the Sea of Cortez Mesquite wood smoked and crafted in Tucson, AZ 2.3 ounces
  9. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
  10. Mesquite Honey Lip Balm. SPF 15. Sweet protection from sun and wind! Heals, softens, and moisturizes dry lips. Deliciously restorative.
  11. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. 
Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor. 

Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt

Add 1 Tablespoon
  12. Blue Corn Cookie Mix and Pomegranate Jelly