Traditional Mexican Cacao: For Drinking, Baking and Cooking
RG017
Regular price
$24.00
Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela).
- Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole
- For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!)
- Use 2 discs per liter of milk or water
- 13 ounce box of 5 individually wrapped discs
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RG017
Regular price
$24.00
Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela).
- Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole
- For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!)
- Use 2 discs per liter of milk or water
- 13 ounce box of 5 individually wrapped discs
Share some information about your product
Share some information about your product