RG017

Load image into Gallery viewer, Grown, roasted and ground by the&nbsp;Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela). Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!) Use 2 discs per liter of milk or water 13 ounce box of 5 individually wrapped

Traditional Mexican Cacao: For Drinking, Baking and Cooking

RG017

Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela).

Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole
For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!)
Use 2 discs per liter of milk or water
13 ounce box of 5 individually wrapped discs

$20.00

Yummy cocoa!

I use half a tablet for one large cup of cocoa. Otherwise, it's too sweet for me. But I love the flavor and the burst of cinnamon.

Excellent. Would order again and again. Please make it a stock item.

Delicious!

In short, amazing and delicious! The whole family loved it!

Best Cacao

Such a pure taste

Traditional Mexican Cacao

I am a chocolate connoisseur, live foods chef, and I’ve tried to make chocolate before. This cacao is THE BEST cacao I’ve ever come across. A close second is raw Sacred Chocolate (processed differently). This Traditional Mexican Cacao seems to retain a spiritual element from the cacao bean—hard to describe but its flavor, texture, and feel makes it superior to work with in any recipe. Makes amazing hot chocolate!

RG017

Traditional Mexican Cacao: For Drinking, Baking and Cooking

Customer Reviews