RG017
Sale
  • Traditional Mexican Cacao: For Drinking, Baking and Cooking
  • Traditional Mexican Cacao: For Drinking, Baking and Cooking

Traditional Mexican Cacao: For Drinking, Baking and Cooking

RG017
Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela).
  • Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole
  • For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!)
  • Use 2 discs per liter of milk or water
  • 13 ounce box of 5 individually wrapped discs
  • $19.00

Customer Reviews

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Lianna Smith
Traditional Mexican Cacao

I am a chocolate connoisseur, live foods chef, and I’ve tried to make chocolate before. This cacao is THE BEST cacao I’ve ever come across. A close second is raw Sacred Chocolate (processed differently). This Traditional Mexican Cacao seems to retain a spiritual element from the cacao bean—hard to describe but its flavor, texture, and feel makes it superior to work with in any recipe. Makes amazing hot chocolate!