RG017
Sale
  • Traditional Mexican Cacao: For Drinking and Cooking
  • Traditional Mexican Cacao: For Drinking and Cooking

Traditional Mexican Cacao: For Drinking and Cooking

RG017
Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela).
  • Ideal for hot cocoa, grated over oatmeal, or for making mole.
  • For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. Use 2 discs per liter of milk or water. Sublime!
  • 13 ounce box of 5 discs.
  • $18.75

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