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    These herbs will survive and thrive through the low desert winters. At higher elevations, grow them in spring, summer and fall.

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    1. Calypso Cilantro
      Calypso Cilantro
      $4.50
    2. Chinese Grocery Cilantro
      Chinese Grocery Cilantro
      $4.50
    3. Thymus vulgaris. Thyme is one of the most popular culinary herbs. Aromatic leaves and small, pink flower spikes on a short, creeping plant. Thyme has a long history of medicinal use: thyme oil is antiseptic, thyme tea is mineral-rich, anti-spasmodic. Not from our seed bank collection, but your purchase supports our conservation mission. 6-12' tall. Organically grown. Approx. 0.1g/100 seeds per packet.
      German Thyme
      $4.50
    4. Magdalena Cilantro
      Magdalena Cilantro
      $4.50
    5. Mayo Cilantro
      Mayo Cilantro
      $4.50
    6. Anethum graveolens. Hinojo. Dill from a Mayo garden in Piedras Verdes, Sonora, Mexico. Used medicinally for stomach aches. The feathery leaves have a mild dill flavor. The seeds have a stronger dill flavor and would be good for pickling. From our Seed Bank Collection. Origin: low desert, 656' elevation 3-5' tall. Plant in the cool season in the low desert. A great plant to have in your garden to attract beneficial insects. Approx. 0.25g/100 seeds per packet.
      Mayo Dill
      $4.50
    7. Origanum vulgare hirtum. Taste the best strain of any oregano we have found- deep, genuine, oregano flavor! Pinkish-white flowers decorate this herb that doubles as a perfect ground cover. The plant has soft gray-green leaves, and the branches tend to spread rather than remain upright. Not from our seed bank collection, but your purchase supports our conservation mission. 12-18" tall. Approx. 0.1g/200 seeds per packet.
      True Greek Oregano
      $4.50
    8. Tucson Desert Chia
      Tucson Desert Chia
      $4.50