Mayo Dill

• HB010

Anethum graveolens.  Dill from a Mayo garden in Piedras Verdes, Sonora, Mexico. Used medicinally for stomach aches. The feathery leaves have a mild dill flavor. The seeds have a stronger dill flavor and would be good for pickling. Previously known as Inojo Dill. From our Seed Bank Collection.

• Origin: low desert, 656' elevation
• 3-5' tall.
• Plant in the cool season in the low desert. 
• A great plant to have in your garden to attract beneficial insects. 
• Approx. 0.25g/100 seeds per packet.
• Limit 3 packets.
• $4.50