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Desert Tortoise Botanicals is a small family-owned company located in Tucson, AZ. Their offerings include handmade herbal products using only ethically wild harvested or organically grown herbs.

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  1. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
    Sonoran Cocoa with Mesquite and Chiles
    $16.00
  2. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom. Naturally Sweet! Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom. Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings. Made in Tucson, AZ. 2.5 oz. bag.
    Elderberry Cocoa
    $15.75
  3. Lemongrass, nettle leaf, oatstraw, elderberries, chaga, thyme, oregano, galangal, hawthorn berry, ashwagandha, astragalus, shatavari, orange peel, burdock root, dandelion leaf & root, red clover, yellow dock root, ginger, sow thistle, mallow root, Irish moss. (Formulas may change slightly per batch, please read ingredient label on package). Use 1 cup for 1-2 gallons of water when making soup or bone broth. Place herbs in the enclosed muslin bag and simmer for at least 2 hours. Remove herb bag and compo
    Herbal Soup Blend
    $16.00
  4. 1 ounce bag of gut healing tea containing Calendula, Chamomile, Peppermint, Fennel, Malva, Canadian Fleabane, Estafiate, and Plantain.
    Gut-Healing Tea
    $17.00
  5. An A-to-Z guide for foraging year-round Detailed information for safe identification Suggestions for sustainable harvesting Tips on preparation and use
    Southwest Foraging
    $24.95