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    1. Highly Nutritious Organic Corn Pinole grown in Arizona
    2. 6 square wrapped canvas featuring bean maiden by Hopi artist Gerald Dawavendewa
    3. Wild Soap Sampler
    4. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
    5. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom, naturally sweet!
Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom.
2.5 oz. bag
Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings.
Made in Tucson, AZ.
    6. Mesquite Flour
    7. White fold-top package of 20 purple Prickly Pear Green Tea bags and tuna fruit
    8. Southwest Fruit & Vegetable Gardening Book
    9. Sold Out
    10. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
    11. Golden Mesquite Cookie Mix
    12. Raw unfiltered Arizona wildflower honey in a glass jar with a happy bear on the label
    13. rancho gordo domingo rojo black  heirloom beans.
    14. 1 ounce bag of gut healing tea containing Calendula, Chamomile, Peppermint, Fennel, Malva, Canadian Fleabane, Estafiate, and Plantain.
    15. From the chile capital of the world, Hatch, New Mexico Bright red with exceptional flavor, mild heat
    16. Habanero chile powder. The hottest of the hot! Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish - but use sparingly.
    17. Packaging of Chilttepica Chiltepin Peppers with visible peppers inside.
    18. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
    19. Rancho gordo heirloom beans, black caviar lentils. Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away.
    20. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    21. Peppermint Drinking Chocolate