Indigenous Seeds > Corn: Flour/Flint
Zea mays. Domesticated by Meso-Americans along the Rio Balsas of Mexico by at least 6,700 BC, corn is a staple food and has many ritual uses. Various kernel colors are selected for ceremonies and feast foods, and pollen is collected for ceremonial and medicinal purposes.
Kernels on Flour/Flint corn may be of either a hard, flinty texture or soft and floury. When dry, flints generally store better and have greater resistance to insect damage. Approx. 18g/50 seeds per packet.
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