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City of Gastronomy

In 2015, Tucson was the first city in the United States designated as a City of Gastronomy by the United Nations Educational, Scientific, and Cultural Organization (UNESCO). Native Seeds/SEARCH celebrates this important honor and the local ingredients, cuisine, farmers, and chefs that contribute to this designation.

Highlighted here is a list of arid-adapted agricultural seeds that have contributed to the gastronomic culture and history of the Tucson area.

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  1. S'oam Baw - Santa Rosa
  2. S'oam Pawi - Menager's Dam
  3. S'toti Pawi - Big Fields