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Guarijio Guegui

  • C005
  • A. hypochondriachus x A. hybridus. Guarijio Grain. From the Rio Mayo in Sonora, Mexico, grain used for tamales, pinole (a traditional Mexican drink), or popping. Try popping the grain over a dry, hot pan and add to granola, fruit salads, or mix with honey to make traditional Mexican alegria. Inflorescences range from light yellow-green to pink to fuschia. From our Seed Bank Collection.

    • Origin: Low desert, 2625' elevation
    • Can perform well in high desert as well
    • Edible leaves and seeds
    • Blond seeds
    • Approx. 0.3g/300 seeds per packet.
    • Limit 3 packets
  • $3.95