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Many vegetables like lettuce, carrots, and broccoli don't have botanical origins or cultural roots in the Great Southwest, and thus are not a part of our seed-bank collection.  To accommodate interest in growing them, NS/S offers selected heirloom seed varieties from outside of our region.  We have chosen varieties that are relatively heat and drought tolerant, or that have a shorter growing season, so they are more adaptable to growing in the Southwest.  As much as possible, we purchase from sources that produce seed organically and/or using sustainable agricultural practices.  Organically grown seeds are tagged as such on their pages.  When you purchase any seed or product from Native Seeds/SEARCH you financially support our work of conserving the NS/S treasure of regional heirloom seeds.

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  1. Purple Top White Globe
  2. red acre cabbage high in vitamin c
  3. Red Creole
  4. Red Malabar Spinach
  5. Red Russian Kale. Great for fall and winter gardens. Can withstand fall frosts  - makes a more tender, sweet, rich dark kale when cooked. also good raw. very disease resistant.
  6. scarlet nantes carrots heirloom
  7. Coriander. Whisper the words "fresh cilantro." Your mouth will water! Indispensable for Chinese, Thai and Southwest recipes. Produces wonderfully fragrant, glossy, bright green leaves. This durable strain resists bolting. 6-20" tall.  Not from our Seed Bank Collection, but your purchase supports our conservation mission.   Grow in the cool season in the low desert. Approx. 2g/200 seeds per packet.
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  8. SMR 58
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  9. Sorrento Broccoli Raab
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  10. Spaghetti
  11. Stowell's Evergreen
  12. Sugar Ann Snap
  13. Sugar Snap
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  14. Summer Bibb Lettuce
  15. Summertime Crisphead
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  16. Super Sugarsnap
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  17. Sweet Dakota Rose
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  18. Sweet Italian Basil
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  19. Sold Out