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Many vegetables like lettuce, carrots, and broccoli don't have botanical origins or cultural roots in the Great Southwest, and thus are not a part of our seed-bank collection.  To accommodate interest in growing them, NS/S offers selected heirloom seed varieties from outside of our region.  We have chosen varieties that are relatively heat and drought tolerant, or that have a shorter growing season, so they are more adaptable to growing in the Southwest.  As much as possible, we purchase from sources that produce seed organically and/or using sustainable agricultural practices.  Organically grown seeds are tagged as such on their pages.  When you purchase any seed or product from Native Seeds/SEARCH you financially support our work of conserving the NS/S treasure of regional heirloom seeds.

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  1. Arugula
  2. Beit Alpha Cucumber
  3. Big Max Pumpkin
  4. Black Beauty Zucchini
  5. Black-Seeded Simpson Looseleaf
  6. bloomsdale spinach good southwest winter crops
  7. green leaves and flower buds of cut broccoli raab
  8. Calypso Cilantro
  9. Champion
  10. Italian heirloom beet seeds. The beets have beautiful red and white concentric circles when slice open. Good for roasting or pickling.
  11. Chives: Delicious, fresh, delicate-onion flavor. Handsome, edible, pink flower globes provide a source of long-lasting cut flowers. 12" tall.
  12. de Milpa
  13. detroit red heirloom beets
  14. dragon purple carrots
  15. early snowball cauliflower
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  16. early wonder beet organic