Ingredients:
- 1 package (1.2 oz) Candelaria’s Green Chile Seasoning
- 8 oz sour cream
- 8 oz cream cheese, softened
Instructions:
- In a medium bowl, combine the sour cream and softened cream cheese until smooth.
- Add the green chile seasoning and mix well.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve with tortilla chips, fresh vegetables, or as a spread for sandwiches and wraps.