Easy Green Chile Dip Recipe

Ingredients:

• 1 package (1.2 oz) Candelaria’s Green Chile Seasoning
• 8 oz sour cream
• 8 oz cream cheese, softened

Instructions:

• In a medium bowl, combine the sour cream and softened cream cheese until smooth.
• Add the green chile seasoning and mix well.
• Refrigerate for at least 1 hour before serving to allow the flavors to meld.
• Serve with tortilla chips, fresh vegetables, or as a spread for sandwiches and wraps.