We seek to find, protect and preserve the seeds of the people of the Greater Southwest so that these arid adapted crops may benefit all peoples and nourish a changing world.
This naturally beautiful magenta colored syrup made from local Prickly Pear juice can be enjoyed over pancakes, waffles and desserts (vanilla ice cream!), and can also be used to make wonderful lemonade and fabulous margaritas! Recipe booklet included.
7 oz. and 12 oz. size available
I fell in love with Prickly Pear Syrup when I was traveling west in 1962 and have thought about it ever since. This morning I was delighted to find the syrup available and am going to have mine on ice cream with great enjoyment. The memory of Prickly Pear syrup on a scoop of quality ice cream has haunted me for fifty years and I can't wait for ours to arrive. I ordered two bottles to last us for the next year. This is a wonderful surprise.
I tried this a few times, disappointing in that there is too much added sugar (which I'd prefer to avoid). I would LOVE to see a similar product with NO SUGAR (and no sugar "substitute" either .. let me pick my own I prefer using stevia, but others might have other preferences.
