Organic Raspberry Red Chile GINGER Jam

I gave it as a gift,so I don't know.

I've loved the combination of red raspberry & red chili jam since I first tried the "El Diablo Tart" in the Santa Fe Cooking School Cookbook. I also love ginger, so I figured why not try this?

I tried it on toast and on whole grain crackers, with butter and with cream cheese. I liked the jam best with a little butter on the whole grain crackers... until today when I had my lunch! Smokey bacon, a cheese omelet (Cheddar) and topped with a tablespoon of this jam. WOW... just WOW! The PERFECT combination of sweet and savory and spicy all in one. I plan on getting more next time they are in stock.

Yes it's pretty pricey, but I figure making this jam might just be a bit of a pain (raspberry thorns, peeling/roasting the chilis... not to say the overall mess of making your own jam).

I use this jam every day & buy it by the case. I love the heat and that it's organic. Great with nut butter, plain & I experiment with it in glazes.

♥️♥️

We liked this product and gave it as gifts. All recipients really liked the product.