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    1. This signature hot sauce has a rich savory flavor. It's the perfect combination of chili peppers that brings out the best flavor in a host of foods. Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
    2. This Green Jalapeño sauce has a slightly milder heat with luscious citrus undertones. It's  fresh, tangy taste deliciously complements every meal. The heat catches up after a few bites, and never overwhelms the flavor! Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
    3. A unique blend of spices and peppers. Salsa Ranchera has an incredible smoky adobo taste, and produces a strong rush of flavor and heat. This sauce is one of a kind and will enhance any meal. Put a few drops on your chips or use it to enhance your entire entrée. Most popular!  Made in Tucson  5 oz. glass bottle
    4. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
    5. dried ground chiltepin powder
    6. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
    7. Packaging of Chilttepica Chiltepin Peppers with visible peppers inside.
    8. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
    9. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
    10. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
    11. chipotle chile powder for cooking, smoked jalepenos ground into a powder
    12. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
    13. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
    14. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
    15. Sold Out
    16. HOT green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled
    17. This "tree chile" is a long, thin, red, pungent chile used for salsa, usually very hot. Excellent for use in stir fry. Size: 1.5 oz bag of dried chiles
    18. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
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    19. seri chiltepin crusher shaped like a saguaro cactus
    20. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
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    21. arizona habanero very hot chile powder AZ007
    22. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
    23. Jalapeño Jelly
    24. Medium heat is obtained with the right combination of red sweet pimento peppers and red chiles Makes a superb dip with cream cheese Local Tucson product 5 oz. jar
    25. 10 oz glass jar of USDA certified organic, low sugar Heidi's raspberry red chile jam
    26. Cilantro is a coveted ingredient in Southwestern cuisine. Its signature fresh taste brightens any dish. Experience the fresh taste of this Southwest seasoning blend - a delightful combination of chiles, cilantro and spices, perfect for guacamole!