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    1. Small white bean from Mexico. Perfect for Spanish-style dishes, in salads or even baked beans Has a creamy texture and holds it's shape, even with long, slow cooking Can be used in any recipe calling for navy beans, great northerns, cannellini or white kidney beans
    2. Amaranth Grain
    3. This delicious soup mix contains ancient heirloom beans with smoky chile and southwest seasonings Anasazi beans, Pasilla de Oaxaca chiles, seasonings include garlic, onion, cumin, bay leaf and oregano Easy to cook: Rinse beans and add water, aromatics and seasoning packet Vegan Hearty and delicious 4 servings
    4. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
    5. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
    6. cheris apple mesquite muffin mix
    7. Anthony's Spices Blackening Seasoning blends paprika, cracked black pepper, Kosher salt, onion, crushed red pepper, garlic, lemon pepper, basil, fennel and other herbs and spices to make the perfect blend for all occasions.  For all meats and vegetables - try it on corn on the cob!  Made in Arizona - 6 oz. jar
    8. An authentic southwestern seasoning for all meats and vegetables. Medium in heat. Use in place of table pepper. Liven up any dish including chicken, beef, fish, wild game, pasta, vegetables, dips, or soups. Mix with dressing, BBQ sauce or soy sauce to make a tasty marinade or even spice up mayonnaise, mustard, and ketchup.  Gluten Free/No GMOs/No MSG  3.3 oz.
    9. arizona habanero very hot chile powder AZ007
    10. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
    11. Barrio Blend - Iconic Bread Flour Blend
    12. Add water to this proprietary blend of flour, yeast, and salt to create three 10" pizza dough crusts.  By Don Guerra, James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread, named one of the Top 10 Bakers in America.  Heritage Wheat Grains of the Southwest 1.14 pound bag, locally sourced For info on making great bread visit https://breadlessons.com
    13. Rancho gordo heirloom beans, black caviar lentils. Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away.
    14. Blue Cornmeal
    15. rancho gordo buckeye heirloom beans. Buckeyes are incredibly creamy, more like a classic black turtle bean than anything else.
    16. Candelaria's Birria Spice Blend
    17. Chipotle Chile has been used in southwestern cooking for centuries. The spicy jalapeno was originally smoked as a method of preservation. The resulting smoky chipotle chile has a timeless flavor that is bound to please.
    18. Candelaria's Durango traditional chile seasoning. Mix to make a great pineapple salsa.
    19. El Rojo is a combination of flavorful red chiles and spices. It's blended to create a delectable taste for those with a hotter palette, but not too hot. Use this mix when you want an extra kick with lots of flavor.
    20. Fresh green chile seasoning - Makes an award winning Green Chile Dip! Also for Marinades, Tacos, Burritos, Salsas and Fajitas, recipes on packaging Green chile, onions, sea salt, select spices All natural, Gluten free, no sugar or preservatives, very low sodium Medium heat 1 oz. spice pack
    21. Exceptional taste and quality! Made from 100% New Mexico Red Chile, no stems or seeds, smoked to perfection. Medium heat.  Pure red chile of the highest quality, all natural, no sugar, preservatives or additives. Gluten Free.
    22. Once a coveted, traditional Southwestern holiday favorite, Candelaria's Carne Adovada can now be enjoyed any time of the year!  All natural, no sugar, preservatives or additives, no stems. Gluten Free. Made from select red chiles, garlic and salt. Medium heat.
    23. Chamomile and Sweetgrass Tea
    24. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    25. chipotle chile powder for cooking, smoked jalepenos ground into a powder
    26. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.