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    1. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
    2. Coarse Sea Salt from Colima, Mexico
    3. Highly Nutritious Organic Corn Pinole grown in Arizona
    4. This "tree chile" is a long, thin, red, pungent chile used for salsa, usually very hot. Excellent for use in stir fry. Size: 1.5 oz bag of dried chiles
    5. Gold foil package of 8 desert mint white sage tea bags featuring native seeds/SEARCH logo
    6. rancho gordo domingo rojo black  heirloom beans.
    7. dried ground chiltepin powder
    8. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom, naturally sweet!
Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom.
2.5 oz. bag
Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings.
Made in Tucson, AZ.
    9. A commonly used herb in southern Mexico. Aromatic foliage has a distinct and delicious flavor used to season beans, soups, with shellfish, and other dishes. It reduces the flatulence caused by beans. Because it has a strong aroma and flavor, only a small amount is needed.   .5 oz. package of dried herb for use in cooking
    10. Golden Mesquite Cookie Mix
    11. HOT green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled
    12. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
    13. This Green Jalapeño sauce has a slightly milder heat with luscious citrus undertones. It's  fresh, tangy taste deliciously complements every meal. The heat catches up after a few bites, and never overwhelms the flavor! Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
    14. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
    15. Called mirasol ("looking at the sun") in the green stage, this chile has a smooth, earthy flavor. A favorite for enchilada sauce. Medium hot. 1.5oz package.
    16. Habanero chile powder. The hottest of the hot! Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish - but use sparingly.
    17. hatch hot chile powder. From the chile capitol of the world, Hatch, New Mexico Naturally sun dried Flavorful and bright red HOT!!!
    18. From the chile capital of the world, Hatch, New Mexico Bright red with exceptional flavor, mild heat
    19. Healing Tea
    20. This signature hot sauce has a rich savory flavor. It's the perfect combination of chili peppers that brings out the best flavor in a host of foods. Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
    21. jalepeno chile powder. This potent fiery green powder comes from the popular and intense Jalapeño pepper Jalapeños have a sweet flavor under the medium to hot heat level
    22. Jalapeño Jelly
    23. Masienda Blue Corn Masa
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    24. Sold Out
    25. Mesquite Flour
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    26. Mesquite Honey