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The Conservation Center is not a retail store and is not open for shopping or drop-in visits. Local pickup is available only for online orders. Thank you!
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  1. Heavenly Habañero Jelly
    Heavenly Habañero Jelly
    $5.50
  2. This signature hot sauce has a rich savory flavor. It's the perfect combination of chili peppers that brings out the best flavor in a host of foods. Put a few drops on your chips or use it to enhance your entire entrée. Made in Tucson. 5 oz. glass bottle.
    Hot Sauce
    $5.00
  3. jalepeno chile powder. This potent fiery green powder comes from the popular and intense Jalapeño pepper Jalapeños have a sweet flavor under the medium to hot heat level
    Jalapeño Chile Powder
    $6.00
  4. cheris jalapeno cornbread mix
    Jalapeño Cornbread Mix
    $15.00
  5. Jalapeño Jelly
    Jalapeño Jelly
    $5.50
  6. Jamaica Tea
    Jamaica Tea
    from $4.00
  7. Large Molinillo Artesano (Hot Chocolate Frother)
    Large Molinillo Artesano (Hot Chocolate Frother)
    $19.00
    Sold Out
  8. Bag contains 32 oz. of nixtamalized, dried, ground Oaxacan corn masa harina - 8 oz. of flour makes 6 six-inch round tortillas. Just add water and knead!
    Masa Harina (Prepared Dough Mix for Corn Tortillas)
    $18.00
  9. A classic bean from Peru, the Mayocoba is also known as Canario or Peruano. It's a small but meaty thin-skinned bean that will take on all the flavors you can throw at it, and still hold its shape. Great as a substitute for Cannellini or great Northern beans, but unique in its own right.
    Mayocoba Beans - Heirloom
    $8.50
  10. Mesquite Bean Pulp Flour
    Mesquite Bean Pulp Flour
    $22.00
  11. Raw unfiltered Arizona mesquite honey in a glass jar with a happy bear on the label
    Mesquite Honey
    from $18.00
  12. Mesquite Poppy Seed Scone Mix
    Mesquite Poppy Seed Scone Mix
    $12.00
  13. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
    Mesquite Smoked Chiltepin - 1/8 oz. Jar
    $6.00
  14. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
    Mexican Oregano
    $5.50
  15. Rancho gordo midnight black beans. Perfect for all bean recipes or to enjoy on their own. heirloom beans.
    Midnight Black Beans - Heirloom
    $8.50
  16. Make mole in under 10 minutes with this delicious Coloradito Mole Starter Kit. Pour this sweet and savory sauce over roasted chicken or beef; delicious drizzled on tamales, in enchiladas, or over eggs. 
    Mole Coloradito Starter Kit - From Oaxaca to You!
    $18.00
  17. The deep brown color comes from Mexican chocolate, raisins, and chiles, especially the Mulato, a cousin of the Ancho that is milder, less bitter, and fruitier. Negro Pasilla gives depth of flavor and a purple-red color, and a hint of Chipotle Morita adds its legendary smokiness. Mildly spicy. 100% GMO free!
    Mole Dulce
    from $17.00
  18. Dark, hot, smoky chiles with a hint of cacao nibs. Medium spicy. Delicious in or on tamales!
    Mole Negro
    from $17.00
  19. All of the chiles, herbs and beans listed are hand-picked and imported from Oaxaca, Mexico.  This Mole Negro Starter Kit is gluten free and easy to prepare in under 10 minutes. All you need to add is your favorite broth/stock, tomato sauce, a sprinkle of brown sugar (or Oaxacan chocolate) and a dash of salt.
    Mole Negro Starter Kit - From Oaxaca to You!
    $18.00
  20. A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Medium spicy. Saute, simmer and serve! 100% GMO free
    Mole Pipián Picante
    $22.00 from $15.00
    Sale
  21. A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Mexican cinnamon and other spices play supporting roles. Made with the famous Santa Cruz Red Chili from Tumacácori, Arizona. Mildly spicy. 100% GMO free!
    Mole Pipián Rojo
    from $15.00
  22. The bright flavors of cilantro, parsley, and epazote set off the roasted Hatch green chiles from New Mexico. Thickened with green pumpkin seeds and sesame seeds. Sometimes referred to as Pipian Verde. Medium spicy. 100% GMO free!
    Mole Verde
    from $17.00
  23. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
    Mulato Whole Chiles
    $4.00
  24. Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. Organically grown and NON-GMO
    Organic Black Tepary Beans - Heirloom, Non-GMO
    from $16.00
  25. Brown tepary beans are an ancient superfood and one of the world's most drought-adapted domesticated bean. High protein and fiber rich. Firm texture when cooked, with a nutty flavor. Great for the vegetarian palate.
    Organic Brown Tepary Beans - Heirloom, Non-GMO
    from $16.00
  26. Contains eight 1Box of 8 Mexican-style stone ground organic and direct trade 1.3 oz. chocolate discs in different flavors: Cacao Puro, Chipotle Chili, Cinnamon, Coffee, Guajillo Chili, 85% Super Dark, Salted Almond, Vanilla
    Organic Chocolate Mexicano Sampler
    $26.00
  27. From Ramona Farms near Sacaton, AZ, on the Gila River Indian Reservation. These are organic, Non-GMO Kalvash (garbanzo beans/chickpeas). Delicious in soups and stews or perfect for making your own hummus. Ramona Farms is a Native American owned and operated company.
    Organic Garbanzo Beans/Chick Peas
    $12.50
  28. 10 oz. glass jar of USDA certified organic, low sugar Heidi's raspberry red chile ginger jam
    Organic Raspberry Red Chile GINGER Jam
    $14.50
  29. 10 oz glass jar of USDA certified organic, low sugar Heidi's raspberry red chile jam
    Organic Raspberry Red Chile Jam - Outstanding Flavor!
    $14.50
    Sold Out
  30. These organic heirloom beans are the original superfood of the Sonoran Desert. Highly acclaimed for it's nutritional value the white tepary bean is noted for its naturally sweet yet savory flavor and creamy texture. Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. NON-GMO and grown without pesticides and herbicides
    Organic White Tepary Beans - Heirloom, Non-GMO
    from $16.00
  31. Made from Stone Milled Whole Grist, Parched Heirloom Red Corn Makes delicious polenta! All Natural, Non-GMO 24 oz. (1.5 pounds)
    Parched Heirloom Red Corn Polenta
    $18.00
  32. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
    Pasilla de Oaxaca Whole Chiles
    $7.00
  33. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package
    Pasilla Negro Whole Chiles
    $4.00
  34. The light cake-like texture of this pecan bread pairs perfectly with the fruity flavor of prickly pear jelly. Serve warm or cool, additional recipe on package. Includes a 5 ounce jar of Prickly Pear Cactus Jelly Local Tucson product Net weight 17 ounces
    Pecan Bread Mix
    $16.00
  35. Peppermint Drinking Chocolate
    Peppermint Drinking Chocolate
    $15.00