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    1. Masienda Blue Corn Masa
      Masienda Blue Corn Masa
      $12.00
    2. Masienda White Corn Masa
      Masienda White Corn Masa
      $12.00
    3. A classic bean from Peru, the Mayocoba is also known as Canario or Peruano. It's a small but meaty thin-skinned bean that will take on all the flavors you can throw at it, and still hold its shape. Great as a substitute for Cannellini or great Northern beans, but unique in its own right.
      Mayocoba Beans - Heirloom
      $8.50
    4. Mesquite Flour
      Mesquite Flour
      $22.00
    5. Mesquite Honey
      Mesquite Honey
      $12.00
    6. Mesquite poppy seed scone mix - easy to back scones
      Mesquite Poppy Seed Scone Mix
      $12.00
    7. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
      Mesquite Smoked Chiltepin - 1/8 oz. Jar
      $6.00
      Sold Out
    8. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
      Mexican Oregano
      $5.50
    9. Rancho gordo midnight black beans. Perfect for all bean recipes or to enjoy on their own. heirloom beans.
      Midnight Black Beans - Heirloom
      $8.50
    10. The deep brown color comes from Mexican chocolate, raisins, and chiles, especially the Mulato, a cousin of the Ancho that is milder, less bitter, and fruitier. Negro Pasilla gives depth of flavor and a purple-red color, and a hint of Chipotle Morita adds its legendary smokiness. Mildly spicy. 100% GMO free!
      Mole Dulce
      from $17.00
    11. Dark, hot, smoky chiles with a hint of cacao nibs. Medium spicy. Delicious in or on tamales!
      Mole Negro
      from $17.00
    12. Mole Negro Paste
      Mole Negro Paste
      $15.00
    13. A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Mexican cinnamon and other spices play supporting roles. Made with the famous Santa Cruz Red Chili from Tumacácori, Arizona. Mildly spicy. 100% GMO free!
      Mole Pipián Rojo
      from $15.00
    14. The bright flavors of cilantro, parsley, and epazote set off the roasted Hatch green chiles from New Mexico. Thickened with green pumpkin seeds and sesame seeds. Sometimes referred to as Pipian Verde. Medium spicy. 100% GMO free!
      Mole Verde
      from $17.00
    15. Moro Beans
      Moro Beans
      $9.50
    16. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
      Mulato Whole Chiles
      $4.00
    17. Multiflora Honey
      Multiflora Honey
      $12.00
    18. Organic Black Tepary Beans - Heirloom, Non-GMO
      Organic Black Tepary Beans - Heirloom, Non-GMO
      from $16.00
    19. Brown tepary beans are an ancient superfood and one of the world's most drought-adapted domesticated bean. High protein and fiber rich. Firm texture when cooked, with a nutty flavor. Great for the vegetarian palate.
      Organic Brown Tepary Beans - Heirloom, Non-GMO
      from $16.00
    20. From Ramona Farms near Sacaton, AZ, on the Gila River Indian Reservation. These are organic, Non-GMO Kalvash (garbanzo beans/chickpeas). Delicious in soups and stews or perfect for making your own hummus. Ramona Farms is a Native American owned and operated company.
      Organic Garbanzo Beans/Chick Peas
      $12.50
    21. bowl of soup with beans, sausage, and greens on a wooden table
      Organic White Tepary Beans - Heirloom, Non-GMO
      from $16.00
    22. bowl of polenta with roasted veggies and shredded parmesan cheese.
      Parched Heirloom Red Corn Polenta
      $18.00
    23. Whole dried chiles only found in the Oaxacan region. This is a smoky, dark red chile that has a wonderful aroma, and a pungent fruit flavor. Excellent when cooked with beans and posole. Staff favorite! 1.5oz package
      Pasilla de Oaxaca Whole Chiles
      $7.00
    24. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
      Pasilla Negro Chile Powder
      $6.00
    25. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package
      Pasilla Negro Whole Chiles
      $4.00
    26. Pecan Bread Mix
      Pecan Bread Mix
      $16.00
    27. Peppermint Drinking Chocolate
      Peppermint Drinking Chocolate
      $16.00
    28. Pima 60 Day Corn Meal - Organic
      Pima 60 Day Corn Meal - Organic
      $18.00
    29. Stone milled parched Pima corn, coarse grind Made from S-Moik Huun (soft corn) Makes delicious grits! Non-GMO 24 oz. (1.5 pounds)
      Pima Corn Grits
      $18.00
    30. Posole Spice Blend 2 oz.
      Posole Spice Blend 2 oz.
      $6.50
    31. Treated with lime to remove the hulls. Empty contents of package into a non-reactive container and cover with water; soak overnight. Boil posole in salted water for approximately 2 hours and then add meat, chile pods, oregano, garlic. Cover and simmer for another hour or until posole is tender, stirring occasionally. Blue Corn Posole is delicious with beans or on its own. Produces a beautiful broth. 12 oz. package
      Posole, Organic Blue Corn
      $7.00
    32. Gold foil package of 8 prickly pear cactus fruit tea bags featuring native seeds/SEARCH logo
      Prickly Pear Cactus Fruit Tea
      $6.00
    33. prickly pear cactus candy
      Prickly Pear Candy
      $4.00
    34. White fold-top package of 20 purple Prickly Pear Green Tea bags and tuna fruit
      Prickly Pear Green Tea
      $6.00
    35. Prickly Pear Syrup
      Prickly Pear Syrup
      from $8.00