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    1. White fold-top package of 20 purple Prickly Pear Green Tea bags and tuna fruit
      Prickly Pear Green Tea
      $6.00
    2. Prickly Pear Syrup
      Prickly Pear Syrup
      from $8.00
    3. Medium heat is obtained with the right combination of red sweet pimento peppers and red chiles Makes a superb dip with cream cheese Local Tucson product 5 oz. jar
      Red Chile Pepper Jelly
      $6.00
    4. Beautifully vibrant, rich purple/brown bean with black lines A rich, dense pinto-like bean with hints of chocolate and coffee Velvety texture, great in Mexican food recipes or as a pot bean with a squeeze of lime
      Rio Zape Beans - Heirloom
      $10.00
    5. Gold foil package of 8 saguaro blossom cactus tea bags featuring native seeds/SEARCH logo
      Saguaro Cactus Blossom Tea
      $6.00
    6. A unique blend of spices and peppers. Salsa Ranchera has an incredible smoky adobo taste, and produces a strong rush of flavor and heat. This sauce is one of a kind and will enhance any meal. Put a few drops on your chips or use it to enhance your entire entrée. Most popular! Made in Tucson 5 oz. glass bottle
      Salsa Ranchera
      $5.00
    7. Made in Tumacacori, Arizona within sight of the Wild Chile Botanical Reserve Delightfully hot!
      Santa Cruz Hot Powder
      $6.00
    8. BSP250 santa cruz mild chili powder
      Santa Cruz Mild Powder
      $6.00
    9. Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful, rich bean broth that needs little help to be enjoyed. Wonderful with mushrooms and lots of garlic. 1 pound bag
      Scarlet Runner Beans - Heirloom
      $9.50
    10. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
      Sea Salt Infused with Chiltepin - 3.5 oz. Jar
      $17.00
    11. Organic blue and white posole corn, Pinto beans, Bordal beans, Santa Cruz & Chipotle chile, epazote and other traditional seasonings included Rinse and soak beans overnight Easy to cook: add water, aromatics and the protein of your choice, if desired Non GMO Delicious, hearty and comforting  4 servings
      Smokey Red Posole Soup Mix
      $14.00
    12. Sonoran Infused Sea Salt - Mesquite Smoked
      Sonoran Infused Sea Salt - Mesquite Smoked
      $7.50
    13. Solar evaporated salt from the Sea of Cortez Natural Sonoran sea salt blended with lime and Hatch green chile Crafted in Tucson, AZ Delicious sprinkled on fish, in salsa or cocktails! 2.3 ounces
      Sonoran Sea Salt - Green Chile Lime
      $7.50
      Sold Out
    14. sonoran sea salt natural unflavored coarse ground
      Sonoran Sea Salt - Natural Coarse
      $6.50
      Sold Out
    15. Sonoran Sea Salt - Picante Lime
      Sonoran Sea Salt - Picante Lime
      $7.50
      Sold Out
    16. Solar evaporated salt from the Sea of Cortez Dehydrated lime juice and natural Prickly Pear fruit for flavor Crafted in Tucson, AZ Best seller! 2.3 ounces
      Sonoran Sea Salt - Prickly Pear/Lime Salt
      $7.50
    17. A rich gold-colored bean mottled with a little white from the Four Corners area. Also known as "Zuni Gold". Cooks quickly. 1 lb bag.
      Southwest Gold Beans
      $6.50
    18. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade super dark chocolate discs by Taza Chocolate
      SUPER DARK 85% Organic Chocolate Mexicano
      $8.00
    19. Tamaya Blue Corn Atole
      Tamaya Blue Corn Atole
      $6.00
      Sold Out
    20. Tamaya Blue Cornmeal
      Tamaya Blue Cornmeal
      $6.00
    21. bluecorn pancake mix tamaya
      Tamaya Bluecorn Pancake Mix
      $6.00
      Sold Out
    22. Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela). Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!) Use 2 discs per liter of milk or water 13 ounce box of 5 individually wrapped
      Traditional Mexican Cacao: For Drinking, Baking and Cooking
      $20.00
    23. traditional Mexican vanilla. Contents: Vanilla bean extractive in purified water, 10% alcohol, vanillin No additives or preservatives, all natural Gluten Free 3.3 oz. bottle
      Traditional Mexican Vanilla
      $24.00
    24. A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, similar to an appaloosa horse. The flavor is somewhat like the Anasazi, but a little lighter. It also has an inky, black pot liquor. It looks cool and tastes great.
      Vaquero Beans - Heirloom
      $8.50
    25. Named White Bordal beans they are also known as Mortgage Lifters due to their enormous size. Cook up similar to limas. Meaty texture and a good alternative because they are very satisfying to eat. 1 lb bag.
      White Bordal/Mortgage Lifter Beans
      $6.50
    26. These wheat berries can be cooked whole or cracked and used as a side dish or added to salads Certified organic, Non-GMO 24 oz. bag
      White Sonora Wheat Berries (S-MOIK PILKAÑ, soft wheat)
      $10.50
    27. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
      Whole Chiltepin - 1 oz. Jar
      $21.00
    28. Packaging of Chilttepica Chiltepin Peppers with visible peppers inside.
      Whole Chiltepin - 1/4 oz. Bag
      $8.00
    29. Rancho Gordo Yellow Eye Heirloom beans. Great for stews, navy bean soup and baked beans
      Yellow Eye Beans - Heirloom
      $8.50