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  1. Posole Spice Blend 2 oz.
  2. Gold foil package of 8 prickly pear cactus fruit tea bags featuring native seeds/SEARCH logo
  3. Cheri's Prickly Pear Cactus Jelly
  4. White fold-top package of 20 purple Prickly Pear Green Tea bags and tuna fruit
  5. Medium heat is obtained with the right combination of red sweet pimento peppers and red chiles Makes a superb dip with cream cheese Local Tucson product 5 oz. jar
  6. Rosemary Artisan Popcorn
  7. Gold foil package of 8 saguaro blossom cactus tea bags featuring native seeds/SEARCH logo
  8. A unique blend of spices and peppers. Salsa Ranchera has an incredible smoky adobo taste, and produces a strong rush of flavor and heat. This sauce is one of a kind and will enhance any meal. Put a few drops on your chips or use it to enhance your entire entrée. Most popular!  Made in Tucson  5 oz. glass bottle
  9. Made in Tumacacori, Arizona within sight of the Wild Chile Botanical Reserve Delightfully hot!
  10. BSP250 santa cruz mild chili powder
  11. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
  12. Organic blue and white posole corn, Pinto beans, Bordal beans, Santa Cruz & Chipotle chile, epazote and other traditional seasonings included Rinse and soak beans overnight Easy to cook: add water, aromatics and the protein of your choice, if desired Non GMO Delicious, hearty and comforting  4 servings
  13. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile. 
Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor. 

Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt

Add 1 Tablespoon
  14. Solar evaporated salt from the Sea of Cortez Mesquite wood smoked and crafted in Tucson, AZ 2.3 ounces
    Sold Out
  15. sonoran sea salt natural unflavored coarse ground
  16. Solar evaporated salt from the Sea of Cortez Dehydrated lime juice and natural Prickly Pear fruit for flavor Crafted in Tucson, AZ Best seller! 2.3 ounces
  17. Spicy Al Pastor seasoning combines the rich and earthy flavors of chilies and spices of  Mexico in a bottle. Delicious on any pork, beef, poultry, or seafood dish. It’s spicy, smokey flavor can’t be beat. Great for tacos! 5 oz. jar
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  18. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade super dark chocolate discs by Taza Chocolate
  19. Tamaya Blue Corn Atole
  20. Tamaya Blue Cornmeal
  21. Spice up your day with Tangy Chile Limón Seasoning. It is a perfect balance of salt, spices & lime. This seasoning pairs well with fish, vegetables, fruit - or a fan favorite: rimming Margaritas, Micheladas or Bloody Marys. Enjoy! 7.2 oz jar
  22. traditional Mexican vanilla. Contents: Vanilla bean extractive in purified water, 10% alcohol, vanillin No additives or preservatives, all natural Gluten Free 3.3 oz. bottle
  23. This mix is perfect for making delicious Frybread right at home. Its as easy as just adding water. Tasty and fluffy, enjoy it with honey, powdered sugar, cinnamon, salt, or all the above! Great for tacos. Vegan 1.7 pound bag This product is recognized by the American Indian Foods program and carries the "Made/Produced by American Indians" trademark which is promoted by The Intertribal Agriculture Council as a platform for American Indian food businesses to showcase their products and share Tr
  24. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade vanilla flavor dark chocolate discs by Taza Chocolate
  25. Organic Heirloom Pima Club Wheat Pinole made from mesquite parched and stone milled wheat berries.