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    1. Red Mole
      Red Mole
      $15.00
    2. Beautifully vibrant, rich purple/brown bean with black lines A rich, dense pinto-like bean with hints of chocolate and coffee Velvety texture, great in Mexican food recipes or as a pot bean with a squeeze of lime
      Rio Zape Beans - Heirloom
      $10.00
    3. Gold foil package of 8 saguaro blossom cactus tea bags featuring native seeds/SEARCH logo
      Saguaro Cactus Blossom Tea
      $6.00
    4. A unique blend of spices and peppers. Salsa Ranchera has an incredible smoky adobo taste, and produces a strong rush of flavor and heat. This sauce is one of a kind and will enhance any meal. Put a few drops on your chips or use it to enhance your entire entrée. Most popular! Made in Tucson 5 oz. glass bottle
      Salsa Ranchera
      $5.00
    5. Made in Tumacacori, Arizona within sight of the Wild Chile Botanical Reserve Delightfully hot!
      Santa Cruz Hot Powder
      $6.00
    6. BSP250 santa cruz mild chili powder
      Santa Cruz Mild Powder
      $6.00
    7. Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful, rich bean broth that needs little help to be enjoyed. Wonderful with mushrooms and lots of garlic. 1 pound bag
      Scarlet Runner Beans - Heirloom
      $9.50
    8. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
      Sea Salt Infused with Chiltepin - 3.5 oz. Jar
      $17.00
    9. Organic blue and white posole corn, Pinto beans, Bordal beans, Santa Cruz & Chipotle chile, epazote and other traditional seasonings included Rinse and soak beans overnight Easy to cook: add water, aromatics and the protein of your choice, if desired Non GMO Delicious, hearty and comforting  4 servings
      Smokey Red Posole Soup Mix
      $14.00
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    10. Heritage Wheat Flours of the Southwest 1.5 pound bag, locally sourced
      Sonoran Blend Flour Mix
      $15.00
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    11. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
      Sonoran Cocoa with Mesquite and Chiles
      $16.00
    12. Sonoran Infused Sea Salt - Mesquite Smoked
      Sonoran Infused Sea Salt - Mesquite Smoked
      $7.50
    13. Solar evaporated salt from the Sea of Cortez Natural Sonoran sea salt blended with lime and Hatch green chile Crafted in Tucson, AZ Delicious sprinkled on fish, in salsa or cocktails! 2.3 ounces
      Sonoran Sea Salt - Green Chile Lime
      $7.50
    14. sonoran sea salt natural unflavored coarse ground
      Sonoran Sea Salt - Natural Coarse
      $6.50
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    15. Spice Shake
      Spice Shake
      $12.00
    16. Steak Shake
      Steak Shake
      $12.00
    17. Tamaya Blue Corn Atole
      Tamaya Blue Corn Atole
      $7.50
    18. Tamaya Blue Cornmeal
      Tamaya Blue Cornmeal
      $6.00
    19. bluecorn pancake mix tamaya
      Tamaya Bluecorn Pancake Mix
      $7.50
    20. Traditional Mexican Cacao: For Drinking, Baking and Cooking
      Traditional Mexican Cacao: For Drinking, Baking and Cooking
      $24.00
    21. traditional Mexican vanilla. Contents: Vanilla bean extractive in purified water, 10% alcohol, vanillin No additives or preservatives, all natural Gluten Free 3.3 oz. bottle
      Traditional Mexican Vanilla
      $24.00
    22. A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, similar to an appaloosa horse. The flavor is somewhat like the Anasazi, but a little lighter. It also has an inky, black pot liquor. It looks cool and tastes great.
      Vaquero Beans - Heirloom
      $8.50
    23. Named White Bordal beans they are also known as Mortgage Lifters due to their enormous size. Cook up similar to limas. Meaty texture and a good alternative because they are very satisfying to eat. 1 lb bag.
      White Bordal/Mortgage Lifter Beans
      $6.50
    24. White Corn Posole
      White Corn Posole
      $7.00
    25. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
      Whole Chiltepin - 1 oz. Jar
      $21.00
    26. Packaging of Chilttepica Chiltepin Peppers with visible peppers inside.
      Whole Chiltepin - 1/4 oz. Bag
      $8.00
    27. Rancho Gordo Yellow Eye Heirloom beans. Great for stews, navy bean soup and baked beans
      Yellow Eye Beans - Heirloom
      $8.50