This store requires javascript to be enabled for some features to work correctly.

One seed saved can turn into thousands more shared. Make a gift & save a seed today!
  • Cart - 0

Mugs and Hot Cocoa

Filter by

Availability
0 selected Reset
Price
The highest price is $30.00 Reset
$
$
Clear all
  1. Traditional pottery design by Juanita C. Fragua from Jemez Pueblo, NM 12 oz. ceramic Travel Style mug, includes press-in suction lid Enclosed card with photo and information on the artist Your purchase supports the Indian Pueblo Cultural Center Note: Please hand wash, not for use in microwave
    Pueblo Travel Mug Designed by Juanita C. Fragua
    $30.00
  2. Traditional pottery design by Patricia Lowden from Acoma Pueblo, NM 12 oz. ceramic Travel Style mug, includes press-in suction lid
    Pueblo Travel Mug Designed by Patricia Lowden
    $30.00
  3. Traditional pottery design by Lisa Holt & Harlan Reano from Jemez Pueblo, NM 12 oz. ceramic Travel Style mug, includes press-in suction lid
    Pueblo Travel Mug Designed by Lisa Holt and Harlan Reano
    $30.00
    Sold Out
  4. Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela). Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!) Use 2 discs per liter of milk or water 13 ounce box of 5 individually wrapped
    Traditional Mexican Cacao: For Drinking, Baking and Cooking
    $19.00
  5. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
    Sonoran Cocoa with Mesquite and Chiles
    $16.00
  6. Rich in Antioxidants. Featuring elderberry with hints of orange and cardamom. Naturally Sweet! Cacao, Elderberry, Cinnamon, Orange Peel, Cardamom. Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water. Whisk together and sweeten to personal taste. Makes 5 servings. Made in Tucson, AZ. 2.5 oz. bag.
    Elderberry Cocoa
    $15.75
  7. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade coffee flavor dark chocolate discs
    COFFEE - Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
    $6.00
  8. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade cinnamon flavor dark chocolate discs by Taza Chocolate
    CINNAMON - Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
    $6.00
  9. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade super dark chocolate discs by Taza Chocolate
    SUPER DARK 85% Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
    $6.00
  10. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade vanilla flavor dark chocolate discs by Taza Chocolate
    VANILLA - Organic Chocolate Mexicano (LOCAL PICKUP ONLY)
    $6.00